Comfort Chili

It's a new month and time for another crafty minute with Mary :) But instead of a craft I have one of my favorite winter comfort foods, chili. It's easy and hits the spot on cold days.

Comfort Chili

2 lbs Meat cut in 1" cubes (ground beef and chicken works too. I just love chunks of beef)

1 medium Yellow Onion chopped in small pieces

3 Stalks Celery chopped

1 C Carrots chopped (the chunkier the better)

1/4 tsp Salt

1/4 tsp Pepper

2 tsp Garlic Powder

1 1/2 Tbs Parsley

1/4 tsp Pico de Gallo

1/4 tsp Cayenne Pepper

1/2 tsp Chili Powder

Salsa 24 oz. (use 1/2 can for thicker chili)

Black Eyed Peas 15 oz. can

Black Beans 30 oz. can

Chili Beans in Chili Gravy 30 oz. can

Diced Tomatoes 30 oz. can

1 C Refried Beans (optional if you want thicker chili )***Add after chili has finished cooking and mix in hot chili until desired thickness***

Instructions: Place all ingredients in a crock pot and mix. Cook for 4-6 hours on medium/high. Serve hot right from the crock pot and top with cheese or sour cream! Enjoy!