I beg forgiveness for being gone as much as I have been. I honestly thought I could juggle all--but with a new book being released and 10 kids, no, actually. No I can't juggle it all.
I can barely juggle the kids and book--and that's without sleep. Lol!
However, Nikki has noticed me doing something on my facebook and has asked I include it here on this blog. I have been leaving healthy recipes and canning recipes on my FB. Would you be interested in learning new healthy recipes here too? If so I can share with you what successful things I am working on. I am making a Millennium cookbook, with whole foods like those that will be used in the millennium as well as ultra healthy amazing alternatives to sugar.
Like yesterday, I mastered the Heavenly Chocolate Cake. From Scratch. Using honey, whole wheat and olive oil. Yes, I did. And do you know what? It's BETTER than regular cake and super easy too! My daughter has asked I bake it for her birthday. I also make a honey whole wheat bread that is to die for and caramels that 1 1/2 cups of honey replaced 12 cups of sugar! And they're amazing--better than normal caramels too! (no lie. and no they don't taste like bit-o-honey, they taste like caramel) :)
Let me know if you're interested.